JOB DESCRIPTION SUMMARY  6:00 PM – 6:00 AM 12-hour rotating schedule: Work 3 days one week and 4 days the next, repeating on a two-week rotationThe rotating 2-week schedule: Week 1: 3 shifts Week 2: 4 shiftsFSQ Sanitation Specialist is responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility. This role carries out the responsibilities for our site’s HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements. They do this by overseeing and supporting the nightly sanitation process performed by the in-house sanitation team, while promoting a culture of operational excellence and continuous improvement throughout the facility.  The FSQ Sanitation Specialist partners closely with Sanitation, Operations, Maintenance, and FSQ leadership to ensure sanitation programs are executed effectively, documented accurately, and verified through routine observations, inspections, and validation activities. This role serves as a key resource in maintaining food safety and sanitation compliance by proactively identifying improvement opportunities, supporting corrective and preventive actions, and communicating critical findings to plant leadership.DIRECT REPORTS N/A DUTIES AND RESPONSIBILITIES The duties and responsibilities of this position shall consist of, but not be limited to, the following: Document sanitation deviations and request corrective and preventive actions when necessaryOversee and ensure proper housekeeping of the chemical storage area, as well as the effective management, organization, and maintenance of sanitation tools and equipmentKeep testing surfaces and area clean and sanitary  Communicate with FSQ Supervisor to report findings, recommend improvement opportunities, and assist in training to build the behaviors, actions, awareness, and resources needed to meet the high standards of our food safety and quality system  Assist in special projects in auditing, continuous improvement, or new product development  Monitor sanitation activities to minimize cross-contamination risks and ensure sanitation tasks are performed in a hygienic and compliant manner.
